You will find that cooking can be an exciting venture when you have an accumulated set of skills. In the following paragraphs, you’ll find tips that will improve your cooking and leave you feeling more confident in the kitchen. After getting these, start having fun.
You should slice meat thinly and also on the bias when cooking stir-fry dishes. This process may take a very long time, and it takes practice. Use meat that is firm, but unfrozen, and slice the meat across the grain, at 45 degrees.
Test a small sample of your seasoned meats prior to cooking the full dish. Careful seasoning is especially require in meatloaf and meatballs. Do not cook all of the meat immediately after seasoning. Cook a small, seasoned patty and taste the result. This is a good way to find out if you got the seasoning right.
Sharp knives are essential in any kitchen. Dull knives can be dangerous and they also make cutting things hard. You could easily cut yourself if you are trying to cut something up with a dull knife.
Cooking processes like boiling can remove most of the nutrients from food. If you are not serving the vegetables in their raw state, consider steaming, sautéing or even roasting your vegetables to protect their vitamin and nutrient content.
For crispier French fries, put raw potatoes into cold water and let them sit there for about half an hour before frying. Doing this increases the strength of the fiber in the potatoes, which means that they don’t break down as quickly during the deep frying phase.
Try adding cauliflower to your mashed potatoes to lower the fat content. Cauliflower’s neutral taste means that it blends easily with the flavor of the potatoes, butter and milk. At the same time, cauliflowers mash into the same color and texture as potatoes, giving you a fail-proof way to add vegetables and subtract calories from a classic mashed potato dish.
When you are cooking, it is important to remember that a fresh ingredient is always better than a frozen or dried ingredient. Fresh ingredients will give your dish extra flavor, and can turn out to be less expensive over time.
As previously stated, cooking skills are easily attained and mastered. An investment of time and a strong desire to acquire knowledge are the key ingredients. If you follow these tips, you will quickly master new skills in the kitchen. When you go into with the right attitude, cooking can be quite fun.
Larry Adjutage 